Chef-driven Thai food from a Cordon Bleu-trained kitchen. 25,000+ guests served since 2018. Order direct and save 10–15% versus third-party platforms — same food, better price, direct line to the chef.
If you're already ordering Thai food through ZeroCater or Cater2Me, you're paying a 10–20% platform markup for a commoditized experience. Go direct to the source and get more, for less.
Same dishes, same kitchen, no platform commission. We pass the savings directly to your office.
Chef Narin personally handles every account. Custom menus, dietary accommodations, and real relationships — not tickets in a queue.
Our own delivery, insulated carriers, and optional chafing-dish setup. Your guests taste food the way the chef intended.
Headcount, date, dietary notes, and tier. Call, email, or use the form below.
Chef Narin confirms selections, accommodations, and sends a clean quote within the hour.
Fresh, hot, on time. Insulated carriers, optional chafing-dish setup, and a phone number that answers.
We follow up. You leave a review. We're back next week.
Four delivery zones covering the Bay Area's busiest corporate corridors. Free delivery thresholds on every zone.
I trained at Le Cordon Bleu Paris, and I've spent the last decade bringing that discipline to authentic Thai cooking. Catering isn't a side business for us — it's how we've served over 25,000 guests since 2018. Every tray that leaves our kitchen has the same standard as a dish I'd serve on a tasting menu.
Tell us about your event. Chef Narin will personally respond with a custom menu and quote — usually within 60 minutes during business hours.